Welcome to Hattie’s BBQ
Hattie’s is offering Central Texas style BBQ Thursday-Saturday 11am-8pm & Brunch Sundays 10am-2pm!
What does that mean? Think live oak fire smoked brisket, sausage, pork and ribs with lots of sides and fun sandwiches!
Hattie’s BBQ Menu
Explore Hattie’s BBQ Menu featuring classics From the Smoker, tender Meats, stacked Sandwiches, hearty Sides, sweet Desserts, and favorites from the Kids Menu. Discover authentic, slow-smoked flavor crafted with tradition and served with true Southern comfort. Perfect for BBQ lovers looking for bold taste and homemade goodness.
From the Smoker
Pork Plate — $36
Smoked pork, pork belly burnt ends, 1 sausage, spare ribs + choice of 2 sides, BBQ sauce, pickle. Bread upon request
Mixed BBQ Plate — $38
Smoked pork, brisket, pork belly burnt ends, 1 sausage + choice of 2 sides, pickles, BBQ sauce and vinegar sauce. Bread upon request
1 Meat + Side — $18
2 Meat + Side — $22
2 Meat + 2 Sides — $26
Meats by the 1/2 Pound
Prime Brisket — $18
Salt, pepper & smoke
Pork Spare Ribs — $17
Dry rubbed
Belly Burnt Ends — $14
Smoked & glazed in BBQ
Sausage (each) — $8
50/50 brisket & pork belly with jalapeño and cheese
Smoked Pork — $17
Dry cured and slow smoked
Burgers
Out N In Burger — $18.5
Two 4oz grass-fed patties, burger sauce, LTO, American cheese on a Big Ed’s potato bun
Cowboy Burger — $19
Two 4oz grass-fed patties, BBQ, mayo, onion rings, jalapeños, bacon, jack cheese on a Big Ed’s potato bun
Smoked Brisket Burger — $19
8oz house ground brisket, mayo, LTO, cane sauce, pickles, American cheese on a Big Ed’s potato bun. Add house smoked bacon +3
Sandwiches & More
Cheesy Brisket — $19
Sliced brisket, smokey stadium cheese, pepperoncini, white onion on a Big Ed’s potato bun. Add smoked & pickled jalapeños +2
Spicy Nashville Chicken Sandwich — $18.5
Crispy chicken breast, tangy slaw, Nashville sauce, pickles on a Big Ed’s potato bun
Smoked Pork Sandwich — $18.5
Cane sauce, vinegar slaw, pickled red onions on a Big Ed’s potato bun
Sides
Tallow Fries — $8
House punched fries, served with cane sauce
Smoked Mac N Cheese — $8
Served with pickled chilis. Add brisket + hot sauce +6.5
Smoked Elote Dip — $9
Smoked corn, queso fresco, sour cream, cilantro, hot sauce, corn chips. Add brisket +6.5
Fresh Herb Potato Salad — $7
Baby Yukon gold potatoes, dill, parsley, scallion, buttermilk, sour cream
Sides
Smokey-Sweet Pit Beans — $7
House bacon, onions, brown sugar, vinegar
Brisket Chili — $9
Ground brisket, dried chilis, topped with onion, queso fresco, crema, Fritos
Tangy Coleslaw — $6
Yogurt, apple cider vinegar, honey
House Pickles — $5
Dessert
Banana Cream Pudding — $8
Brown butter Nilla wafer crumble, crispy cereal, dried banana, whipped cream
Kids (12 & under)
Cheeseburger — $9
Single grass-fed patty, American cheese on a Big Ed’s potato bun. Served with tallow fries
Chicken Strips — $9
House breaded chicken, served with tallow fries
Kids Pork Plate — $8
Smoked pork, tallow fries, BBQ sauce, bread
