The Cross-Eyed Cricket Watering Hole Menu

Brisket, pulled pork, hot link, pork belly burnt ends. Choice of two sides. Comes with pickles, both bbq sauces

Brisket, pulled pork, spare ribs, hot link, pork belly burnt ends. Choice of two sides. Comes with pickles, both bbq sauces

Choice of 1 meat and 1 side.

Choice of 2 meats and 1 side.

Choice of 2 meats and 2 sides.

Cured and smoked pork belly bites. Fried and glazed to order.

Brisket smoked over oak for 12hrs.

Pork shoulder smoked for 8 hours until incredibly tender.

Dry rubbed pork spare ribs.

Dry rubbed pork spare ribs.

50/50 pork and brisket. Ground and smoked in house mixed with american cheese and jalapeños. Snappy and smokey.

Sliced brisket, house made stadium cheese, sliced onion and pickled chili relish on a toasted potato bun. Served with house made tallow fries.

House ground brisket, 8oz and smoked over oak. Seared to order and served on a toasted potato bun with LTO, cane sauce, house pickles and American cheese. Served with house made tallow fries.

Smoked pork, Coleslaw, pickled vegetables, Carolina vinegar sauce on a toasted potato bun. Served with house made tallow fries.

chicken breast breaded with corn chips, flour and buttermilk. Topped with house made pickles, coleslaw, spicy Nashville sauce on a potato bun. Served with tallow fries.

Two 4 oz grass-fed patties topped with american cheese, LTO, burger sauce on a potato bun and served with tallow fries.

Two 4oz grass-fed burger patties topped with onion rings, house made bacon, pickled jalapeños. Mayo, bbq sauce on a potato bun served with tallow fries

Tallow fries, smokey stadium cheese, brisket chili, jalapeños and queso fresco

Chopped brisket, flour tortillas, bbq adobo sauce, smoked onions, queso fresco and cilantro.

One 4 oz grass-fed patty topped with american cheese, LTO, burger sauce on a potato bun and served with tallow fries.

4oz grass-fed burger patty topped with onion rings, house made bacon, pickled jalapeños. Mayo, bbq sauce on a potato bun served with tallow fries

shredded cabbage dressed in apple cider vinegar and yogurt dressing.

Cavatappi pasta, smokey stadium cheese topped with pickled chili relish

House made fries fried in tallow.

smoked corn mixed with queso fresco, sour cream. topped with cilantro, hot sauce and served with chips

Yukon gold potatoes, fresh herbs, buttermilk.

House ground brisket, smoked jalapeños topped with Fritos, cream and queso fresco.

Smokey and sweet beans, house made bacon, onions, brown sugar and touch of apple cider vinegar.

House made pickles

4oz grass-fed patty, potato bun and american cheese. Served with tallow fries.

house breaded chicken breast fried in tallow. Served with tallow fries.

Smoked pork, tallow fries, bread and bbq sauce.

Buttermilk waffles, fried chicken breast topped with sweet orange butter and served with real maple syrup.

Fresh corn bread topped with sliced smoked brisket, brown butter hollandaise, served with home fries and two eggs.

Smoked brisket hash, crispy home fries, pickled chilis, two eggs and toast.

crispy smoked brisket, home fries, bbq adobo sauce, crema, American cheese & scrambled eggs. Wrapped in a warm tortilla.

Sunday BBQ plate. Smoked brisket, pulled pork, hot link, spare ribs & pork belly burnt ends. Served with pickles, BBQ sauce, Smoked Mac & Cheese and Tallow fries. Bread upon request

8oz house ground and smoked brisket burger. Served on a butter toasted potato bun, cane sauce, LTO, house pickles, American cheese and served with tallow fries.

Chopped brisket, BBQ adobo sauce, Queso fresco, cilantro and smoked onions on a flour tortilla (2 tacos)

One buttermilk waffle, one egg, 2 strips of house bacon and real maple syrup.

Crispy tallow fries topped with sliced smoked brisket, Béarnaise and French salsa Verde.

Buttermilk waffles topped with banana custard, foster sauce, whipped cream and crispy banana topping.

syrup & butter

fried in butter

50/50 beef pork blend, jalapeno & cheese

brown sugar cured and smoked over oak

House made fries fried in tallow.

tallow fried potatoes, peppers & onions

smoked cheddar sauce, topped with chili relish